Datta, BhaskarPatel, AxitaAxitaPatel2025-09-042025-09-042021-01-01https://d8.irins.org/handle/IITG2025/31544ill.; hbk.; 30cm.en-US19210006Food ProcessingImmobilized EnzymesHydrolytic EnzymesAcrylamideElectrospray Ionization Mass SpectrometryHydrolytic enzyme-assisted mass spectrometric investigation of processed food matricesM.Techxiii, 55p.M.Tech123456789/320