Experimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materials

Bhargav, AtulSinha, AnkitaAnkitaSinha2025-09-042025-09-042021-01-01https://d8.irins.org/handle/IITG2025/32588ill.; 30 cm.13310053Food Processing IndustryArtificial Neural Network (ANN)Viscoelastic Nature - Food MaterialsHygroscopic MaterialsExperimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materialsPh.D.300p.Ph.D.123456789/600