Effect of food sample geometry on heat and mass transfer rate and cooking time during deep fat frying process
Source
23rd National Heat and Mass Transfer Conference and 1st International ISHMT-ASTFE Heat and Mass Transfer Conference (ISHMT 2015),
Date Issued
2015-12-01
Author(s)
Sinha, Ankita
Bhargav, Atul
Subjects
Food sample geometry
Heat and mass transfer rate
Cooking time
Deep fat frying process